MenuWatch

Adam Berger's 11-year-old Tabla has re-branded into Tabla Pasta e Vino, switching up its menu to focus more on fresh pasta (cremini mushroom and crab tortellini, braised chicken and ricotta cavatelli, and the spot's signature truffle butter tajarin among them). Pastas are available in half and whole portions, and to-go: Throughout the month of May, dine-in guests will receive a free bag of fresh pasta to-go (one bag per table). Unfortunately, the menu revamp sees the end of Tabla's longstanding three courses for under $30 deal. [EaterWire]