On Friday evening, the James Beard Foundation announced the winners of the 2014 James Beard Foundation Book, Broadcast & Journalism Awards, and Andy Ricker now has a second Beard to call his own: Ricker took home the prize in the "Cooking, Recipes, or Instruction" category for a piece published in Saveur. Ricker, of course, won the 2011 James Beard Award for Best Chef: Northwest. Head to Eater National for the complete list of Book and Journalism winners. [-EN-]
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