Two SE Wine Pop-Ups; the Heathman's Vegan Menu

DIVISION/CLINTON— Two hot ticket pop-ups will set up shop at the SE Wine Collective for one-off events as part of the urban winery's ongoing Supper Social Series: First up, Andrew Mace and Nora Antene's Limited Company will offer an intimate 10-course dinner (with pairings from each of the Collective's wineries) on Thursday, June 26. Reservations are $115 and available here. In July, Will Preisch and Joel Stocks of Holdfast Dining will pop-up on Thursday, July 10 offering a seven-course menu with pairings. Reservations to the latter at $85 and available here. [EaterWire]

DOWNTOWN— The Heathman Restaurant & Bar has launched an all-vegan tasting menu for guests who avoid meat and dairy: The inaugural $45 three-course menu by chef Michael Stanton features courses like porcini mushroom carpaccio, English pea risotto, and olive oil cake with grilled nectarines. [EaterWire]

WILSONVILLE— The first Oregon location of exclamatory soup chain Zoup! will debut out in Wilsonville next week: According to a press release, the restaurant will debut inside the Argyle Square Shopping Plaza, marking the westernmost location of the Michigan-based chain that serves soups, salads, and sandwiches. Zoup! officially opens to the public on June 19. [EaterWire]