Over in New York City, Eater critic Ryan Sutton files on Pok Pok 2.0, Andy Ricker's newly relocated Brooklyn restaurant that's "hitting its stride in a serious way two years after opening." Sutton offers serious praise for the meat salads, grilled boar collar, and blessedly improved "creature comforts," writing that "Pok Pok is a prime example of how good restaurants often need a year or two to get their act together." Two stars. [Eater NY]
