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Over in New York City, Eater critic Ryan Sutton files on Pok Pok 2.0, Andy Ricker's newly relocated Brooklyn restaurant that's "hitting its stride in a serious way two years after opening." Sutton offers serious praise for the meat salads, grilled boar collar, and blessedly improved "creature comforts," writing that "Pok Pok is a prime example of how good restaurants often need a year or two to get their act together." Two stars. [Eater NY]

Pok Pok

3226 Southeast Division Street, , OR 97202 (503) 232-1387 Visit Website

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