Photo of River Pig Saloon courtesy Avila/EPDX
The first taste of Micah Camden's hotly anticipated fried chicken concept, Son of a Biscuit, will be available tomorrow as part of a pop-up inside the Pearl's River Pig Saloon. Camden will serve two SOAB meals — two pieces of fried chicken plus a side, or a fried chicken sandwich with side — as part of the bar's World Cup celebrations (expect each meal to cost around $8).
The pop-up starts at 1p.m., during the first soccer match of the day, with Son of a Biscuit set to open on SE Division Street in the near future.
· All Previous Son of a Biscuit Coverage [Eater PDX]
· All Previous River Pig Coverage [Eater PDX]