clock menu more-arrow no yes mobile

Filed under:

Allergen Wire

Food allergies are to blame for some 200,000 emergency room visits each year in the United States, and unsurprisingly, restaurants are where allergy confusion and skepticism toward dietary restrictions often emerges. Eater National takes a close look at how restaurant pros are handling the surge in diners' food allergies: Austin's Odd Duck, for example, prints seven different customized menus each night. [-EN-]