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Greg and Gabrielle Denton on Their Upcoming Cookbook


All day today, Team Eater has been covering the Food & Wine Classic in Aspen live from the Eater Lounge at the Limelight Hotel, and Best New Chefs Greg Denton and Gabrielle Quinonez Denton just stopped by to talk about food allergies, crazy endorsement deals, and drop major intel about their upcoming cookbook, tentatively titled Around the Fire.

The duo will head to Argentina later this fall to gather more intel for the book, which Gabrielle Denton says is a more stressful process than anticipated: "It's not fun and glamorous as I thought it was, which was very foolish on my part," she says. "The fun part was trying to figure out which recipes are going in, and now that we're actually putting the recipes together and testing things, it's like, 'Crap! That sounded a lot better, this isn't worthy, we can't put this in the book.'"

Head over to Eater National for the complete interview >>


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