Clyde Common's newish chef Carlos Lamagna (who took the reins from Johnny Leach last month) has shaken up the menu, adding several "sharable plates" and large-format meals. Eat Beat has a close look at some of the new dishes: Don't miss the pickled beef tongue with "aerated bone marrow" and a take on the Filipino dish crispy pata, a deep-fried pig's trotter (served here with spatzle). [Eat Beat]
