Looking Back

West Burnside's RingSide Steakhouse celebrates its 70th anniversary this year, so the Oregonian takes a look back at how the restaurant has evolved in the past seven decades. A menu from 1952 offers fewer than a half-dozen beef cuts, but many other dishes that have fallen out of favor with the times: pineapple and cottage cheese salad (for 35 cents), a ground sirloin on toast (45 cents), and an entree of "tenderized chicken gizzard saute" with toast and fries (for a buck). [OregonLive]