As promised earlier this week, Cafe Castagna unveiled its new, Mediterranean-inflected menu during dinner service last night. It's also live online: Chef Wesley Johnson has added dishes like kohlrabi with cucumber, lamb, and yogurt; chilled shrimp with zhoug and romaine; mussels with green charmoula and aleppo; and sautéed rockfish with piperade and green olive. [EaterWire]
