More pop-ups for everybody: Three Degrees chef Tom Dunklin has launched TD's Pop Up, a daily food stand that sets up shop along the waterfront, at an outdoor bar/dining area overlooking the marina. Each month will feature a different theme: To kick things off, June's TD focuses on tacos and tequila, with menu items like grilled carne asada and curried catfish tacos and watermelon margaritas. Hours of operation: noon to 8p.m., daily (weather permitting). More information here. [EaterWire]
