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FOOD MEDIA— Back in April, Food & Wine announced that Ox co-chefs/owners Greg Denton and Gabrielle Quinonez Denton were named to the magazine's prestigious "Best New Chefs" class of 2014. Today, restaurant editor Kate Krader Instagrammed a sneak peek of the July 2014 cover, Dentons placed toward the left. [Instagram]
NORTHEAST— Blair Reynolds' tiki den Hale Pele has launched a new happy hour menu that focuses on classic tropical drinks like the Passion Fruit Batida (passion fruit juice, condensed milk, and cachaça) and the Porch Light (bourbon, lemon juice, and passionfruit syrup). Reynolds notes the happy hour menu features eight drinks unavailable during the evenings. [EaterWire]
CENTRAL EASTSIDE INDUSTRIAL— The next installment of Oso Market + Bar's brunch series is set for this weekend, with a Caribbean theme: Expect plates like of oxtail stew served over rice, curry goat with fried egg, and a braised pork shoulder served alongside yucca and eggs. More information here. [EaterWire]
