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Flip Through Jeffrey Morgenthaler's The Bar Book

Photos: Paula Forbes / Eater.com

Jeffrey Morgenthaler's first-ever book, The Bar Book: Elements of Cocktail Technique, hit shelves last week, so Eater National takes a look inside what Morgenthaler himself called his instructional guide to proper booze-pouring technique.

The book, co-written by Martha Holmberg, explains the rationale behind cocktail elements (why use one type of ice over another?), using a handful of recipes to help illustrate shaking, compound syrup-making, and of course, carbonating drinks. There's also a recipe for Clyde Common's "immensely popular" eggnog: Its secret ingredients are sweet anejo tequila and amontillado sherry.

Head over to Eater National for a look inside. >>>

Pépé le Moko

407 Southwest 10th Avenue, , OR 97205 (503) 546-8537 Visit Website

Clyde Common

1014 Southwest Harvey Milk Street, , OR 97205 (503) 228-3333 Visit Website

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