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Matt Lightner Wire

atera1506914.jpgHere now, a quick check-in with erstwhile Portland chef Matthew Lightner and the current 28-course menu at his NYC hotspot Atera: A Life Worth Eating chronicles one recent menu, which features courses like "scallop in a toasted potato bouillon" and sugar snap peas with lobster gelee. [A Life Worth Eating via Eater National]

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