Pasta and Pinot Dinner at Grassa; Pondicherry Pops Up

WEST END— Rick Gencarelli's casual pasta restaurant Grassa will team with Forest Grove's Apollini Vineyards for the final dinner of the winery's "Pasta & Pinot" series. The dinner, set for tomorrow, June 10, will feature two pasta dishes during the four-course set; each course will be paired with Apolloni wines. Reservations are $50 (not including gratuity) and are available by emailing here. [EaterWire]

NORTHEAST— The Indian-influenced Pondicherry pop-up will host its second event next Monday, June 16 at Old Salt Marketplace, with chef/founder Kristin Arychuk offering a menu influences by the "300 years of French occupation in South India." Reservations are $45 and available here. [EaterWire]

Photo of Grassa courtesy Avila/EPDX