Here are some more words about Portland's pop-up scene (or alternately, "unrestaurants"). Portland Monthly's Karen Brooks "charts the rise" of concepts like pop-up Holdfast Dining, permanent back-room dining room Langbaan, and Ned Ludd pizza night P.R.E.A.M.: "One can't help but imagine what would happen if every chef in town handed over the reins to an ambitious sidekick for one night a week. The move could cement Portland's reputation as the ultimate culinary incubator." [PoMo]
