Jenn Louis is this week's guest on Andrew Zimmern's "Go Fork Yourself" podcast (she calls in about a third of the way in). During the conversation, Louis chats about the importance of creating opportunities, finding balance, and reveals more details about her upcoming dumpling cookbook, which focuses on the various dumplings of Italy. "Dumplings, from one region to the other, are very very different, and culturally, it's fascinating." Go, give it a listen. [Zimmern]
