Portland Monthly goes on a road trip some 300 miles outside of Portland to visit Lostine Tavern, the first farm-to-table restaurant in Eastern Oregon. The restaurant, co-owned by Pure Beef author Lynne Curry, sources all products from within 100 miles of its Lostine location; click through for looks at the cattle-heavy menu, bread baked from local wheat, and a "game-changing" pastrami reuben. [Eat Beat]
