clock menu more-arrow no yes mobile

Filed under:

Tricks of the Restaurant Trade; Problem With Superfoods

by Erin DeJesus

Photo of Garden Bar courtesy Avila/EPDX

· Have We Reached Peak Foodie? [Globe]
· Chinese Dumplings and Global Warming [NYT]
· Rust Devastates Guatemala's Prime Coffee Crop [NPR]
· The Problem With Superfoods [Salon]
· Using Food as a Treatment for Mental Illness [Huff Po]
· Why Dan Barber Believes Meat Is Hyper-Seasonal [-EN-]

More From Eater Portland

The Latest

Portland Beer Week Returns to Celebrate the City’s Craft Beer Culture With 10 Days of Events

By Janey Wong

Hit Japanese Bakery Tanaka, Shake Shack to Open in Tualatin

By Clair Lorell

A Running List of Portland’s Restaurant, Bar, and Food Cart Closures

By Janey Wong

A Guide to Portland’s Bar, Restaurant, and Food Cart Openings

By Janey Wong

Woodlawn’s Newly Open Lobby Bar Brings New Life to a Former Silent Movie Theater

By Janey Wong

Filed under:

Food-Filled Pacific Northwestern Day Trips Outside of Portland

Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington

View All Stories

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world