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CENTRAL EASTSIDE INDUSTRIAL— Lauded chefs Matthew Accarrino (of San Francisco's SPQR) and Renee Erickson (of Seattle's the Whale Wins) will join forces with Ned Ludd's Jason French for a collaborative dinner on Saturday, July 19. The chef trio will convene at Jacobsen Salt Co.'s new eastside headquarters to cook a five-course meal, with wine and beer pairings by Division Wine Company, Union Wine Co., and Breakside Brewery. Reservations are $190 and available here. [EaterWire]
VIDEO INTERLUDE— Pok Pok's Andy Ricker shows the folks at cool-kid-brand Opening Ceremony how to make sticky rice. Go, watch:
Video: How To Make Perfect Sticky Rice With Andy Ricker
final andy ricker from Opening Ceremony on Vimeo.
