PoMo's Endless Summer BBQ; Burrasca's Wine Dinner

SOUTH WATERFRONT— Portland Monthly will take over the waterfront's Zidell Yards on August 9 for its second-annual Endless Summer BBQ, featuring a half-dozen restaurants grilling up dishes in an outdoor celebration. "Barbecue artists" from Bunk, Clyde Common, Imperial, Podnah's Pit, Taqueria Nueve, and Ya Hala will be on-hand with food, while four bartenders will compete in a Margarita competition. Tickets are $30 for both barbecue and margs (or $25 without margaritas), and additional beer and wine will be available for purchase. Proceeds benefit the Willamette Riverkeeper; more information and tickets available here. [EaterWire]

SOUTHEAST— Buzzy food cart Burrasca will team with nearby wine bar VINO for a multi-course pairing dinner tonight, July 31. Dinner starts at 6:30p.m. and tickets are still available: The four-course dinner will feature dishes like spinach and ricotta ravioli, grilled pork ribs with panzanella, and an apple tart dessert. Reservations are $85 and available by emailing here. [EaterWire]

CENTRAL EASTSIDE— This month's "Adventure Brunch" at Oso Market + Bar (which sees chef Jason Buss experimenting with a different global cuisine each month) will focus on Mediterranean food, with dishes like lamb dolmas, veggie tabbouleh, and beef and feta skewers. Brunch is available this weekend, 11a.m. to 3p.m. [EaterWire]