clock menu more-arrow no yes

Filed under:

Event Planning

trifectatavern250shellfish.jpg

Ken Forkish's Trifecta Tavern will celebrate Labor Day with a Long Island-styleshellfish boil during dinner service this Monday, September 1. Each $23 reservation nets guests all the classics — clams, shrimp, sausage, corn, potatoes, and garlic bread — while "buckets" of cold beer will be available a la carte. (The restaurant's full menu will also be available, for those uninterested in seafood.) Reservations are recommended but not required; more information here. [EaterWire]

Trifecta Tavern

726 Southeast 6th Avenue, , OR 97214 (503) 841-6675 Visit Website

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world