Chef Jake Martin, most recently of the shuttered Genoa, has landed in the kitchen at NW 23rd's The Fireside: Eat Beat reports Martin is the new executive chef at the restaurant, joining former Racion bartender Chauncey Roach. According to co-owner Sue Erickson, a new lunch menu already features many of Martin's dishes, while new dishes are rolling out during dinner. Among them: pork loin with bacon braised chard, and confit duck legs with grilled peaches. [Eat Beat] [Photo: Facebook]
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