Why buy a bagel when you can spend three days hand-crafting them yourself? This week's Willamette Week profiles Harley Leiber, founder of the Buckman Bagel Institute, who teaches the lost art of traditional bagel making out of his Southeast Portland home. Classes are small, just two to six people, and cost $30. The only requirement? "Willingness to beat the crap out of a basketball-sized hunk of dough." [EaterWire]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington
