Portland Monthly's September issue is dedicated to the Oregon's best things to eat and drink, from Portland-made bacon to Viridian Farms produce to kombucha (because obviously). There's also a look at the 14 Must-Have Pantry Items made in Oregon, including Republic of Jam's "Marionberry Espresso" jam, Hot Mama Salsa's guajillo chile oil, and Nong's Khao Man Gai's namesake sauce. [Portland Monthly]
Filed under:
PDX Food, A to Z
The Latest
Filed under:
Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington