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PDX Food, A to Z

pomofoodlovercover150.jpgPortland Monthly's September issue is dedicated to the Oregon's best things to eat and drink, from Portland-made bacon to Viridian Farms produce to kombucha (because obviously). There's also a look at the 14 Must-Have Pantry Items made in Oregon, including Republic of Jam's "Marionberry Espresso" jam, Hot Mama Salsa's guajillo chile oil, and Nong's Khao Man Gai's namesake sauce. [Portland Monthly]

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