Earlier this week we brought you news that the Moda Center was getting a double dose of Bunk this fall, with the opening of a club-level Bunk Bar that will offer a bigger menu than the cart on the arena's third floor.
Now we offer you a sneak peek of what the space will look like. The digital rendering (complete with ghost people!) isn't an exact replica of what the final product will look like, but we give it a thumbs-up for including a spot for one of Bunk's signature murals. (We're hoping that stays and the fast-food-style floor tiles go.)
As for the menu, it's looks to be a solid lineup of Bunk's greatest hits: Of course they'll have the Pork Belly Cubano and the Italian Cured Meats, but there's also the Smoked Turkey and Avocado Bahn Mi from Bunk Morrison, the Mole Tater Tots from Bunk Bar Water, the Queso Deluxe from Bunk Wonder, plus rotating chalkboard specials. First up on the specials board is a "Red Hot and Roll'n Hot Sausage Poboy."
Sandwiche prices have the usual stadium gouge-factor: They're in the $12-$13 range, which is $3-$4 more than the other Bunk locations. But at least the insult will be limited to your wallet. And you can always ease the pain with one of the draft beers and frozen margaritas, or get an Iceberg and have both.
The build-out is already underway, and rumor has it that Bunk Bar Moda will be open for Blazer pre-season games starting October 9.