Kenny & Zuke's Lobster Rolls; New Feast Portland Event

DOWNTOWN— Downtown deli Kenny & Zuke's will launch a recurring "Wednesday Dinner Series" this week, which each monthly dinner highlighting a different theme. This Wednesday, September 10, chef/owner Ken Gordon declares it "Lobster Roll Night," serving a prix fixe menu of Maine lobster rolls, clam chowder, wedge salad, and apple crisp for dessert. Reservations are $33.75 per person and available on the half-hour starting at 5:30p.m. More information here. [EaterWire]

PEARL DISTRICT— One new collaborative dinner has landed on the calendar for the upcoming Feast Portland food festival: SF chef Chris Cosentino will team with Bluehour's Kyo Koo for a dinner series event on Saturday, September 20. Tickets are $150, all-inclusive, and available here. [EaterWire]

FAST FOOD WIRE— WWeek's John Locanthi has launched a recurring column, Haute-N-Ready, in which he taste-tests fast-food dishes, aka "the hastily made, modestly priced food of the common man." Here's a look at the Burger King "chicken fry," which just might represent the "perfect bottom barrel deep-fried chicken offering." [WW]