Mobile Supper Club Dinner This Month; Stuffed Bratwursts Take Portland

HIP CHICKS DO WINE—Jen Datka and Emily Park are taking their mobile supper club, Meadowlark, to the Hip Chicks Do Wine urban winery on Saturday, October 24, for a wine-paired harvest dinner anchored by a crispy pork shoulder confit main course. The dinner 3-course meal runs $60 per person. Tickets can be bought here.

URBAN FARMER—Executive Chef Matt Christianson is hosting a three-course sockeye and coho salmon dinner at Urban Farmer on Thursday, October 29, to raise funds for the Copper River Watershed Project, which protects the river's salmon-based economy. That dinner costs $68 per person. To reserve seats, call the restaurant at 503.222.4900.

NORANEKO—Good news for meat lovers. Gabe Rosen and Kina Voelz's ramen-with-a-side-of-fried-chicken spot, Noraneko, is now stuffing and selling bratwursts, which come with mustard, diced onions, and a carrot-cabbage sauerkraut on An Xuyen French rolls.