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Beginning tomorrow, High Noon, the frybread late-night spot Downtown, will roll out all-day happy hours on Saturdays and Sundays. The casual spot opened at the end of September to bring a full bar, frybread tacos, arepas, and other mostly Southwestern dishes, a half block from Luc Lac. As the menu below shows, the happy hour includes discounts on most of the menu.
Also of The Picnic House and Barlow, Aaron and Jessica Grimmer own High Noon, and the restaurant also serves happy hour during the week, Monday through Friday, 3 to 6 p.m. and 10 p.m. to close.
