The Oregonian's Samantha Bakall and Michael Russell are amped to find four Taiwanese restaurants in the Portland area (most located in Washington County). They say Sellwood's Wei Wei is the best. The "small, month-old mom-and-pop restaurant" serves "an expertly fried pork chop" "so good we were gnawing at the leftover bone" and the "beef noodle soup" with "beautifully chewy noodles and rich beef broth" might even make you "forget for a moment you're in Portland." The other three Taiwanese restaurants are Oolong Yuan Cafe, Taiwan Eats, and Beaverton's Honey Toast.
The Oregonian Reviews Portland's Best Taiwanese Food
Has the city's Taiwanese scene finally landed?