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Frenetic, Stagnant, Meh: Industry Experts Sum Up 2015 in One Word

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As is the tradition at Eater, our closeout of the year is a survey of friends, industry types, and bloggers. This year, we asked the group eight questions running the gamut from best dining neighborhood of the year to top restaurant newcomers, and we'll be rolling out their expert opinions all week long. Responses are cut, pasted, and (mostly) unedited herein. Readers, please share your survey answers in the comments.

Q: Describe the 2015 Portland restaurant scene in one word.

Andrea Damewood, restaurant critic, Portland Mercury

I'm gonna cheat and use a hashtag, but let's just say I'm #lookingforwardto2016.

Diane Morgan, James Beard Award-winning cookbook author

Frenetic. It is hard to keep up.

Michael Zusman, cookbook author, restaurant critic (and judge)

Braking. Increased rents and lots of restaurants per capita suggests a likely slowdown in new openings, even with a strengthening economy and increasing population. If I'm wrong about this—as likely as not—new openings are more likely than ever to be matched by new closings.

Ben Tepler, Associate Food Editor, Portland Monthly

Stagnant.

Chris Angelus, founder of Portland Food Adventures and Right at the Fork podcasts

Maturing. I think we obviously don't have a quantity problem. Now, let's see if the rising population can support it, and if service can keep up.

Gary Okazaki, professional glutton (aka Gary the Foodie)

Meh.

Andy Kryza, senior editor, Thrillist Portland

Meh.

Martin Cizmar, Arts & Culture Editor, Willamette Week

Coasting.

Kathleen Bauer, food writer and blogger, Good Stuff NW

Free-for-all.

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