clock menu more-arrow no yes

Filed under:

Doi Dua Vietnamese Pop-up Heading to Langbaan

Just two weeks in, the duo are adding hours and bringing drinking snacks to the menu.

Chefs Sarah Bui and Anna Vocaturo, an alum of the white-hot Rose's Luxury restaurant in Washington, D.C., recently launched Doi Dua, their two-night-a-week Vietnamese pop-up, and two weeks in they're already expanding.

Beginning March 22, the duo will bring their pop-up to Langbaan on Sundays and Mondays from 5:30 to 10 p.m., though in April the schedule changes to Mondays only. "We will keep a few of our current menu items and transfer them over to our pop-up at Langbaan," says Vocaturo.

Meanwhile they'll continue popping up at Hogan's Goat Pizza on Tuesdays and Wednesdays, shifting the schedule one hour later to 6 p.m. to 11 p.m. and introducing a brand-new menu. "We're keeping one or two of the current items at Hogan's, but once we start at Langbaan our menu at Hogan's will be limited to regional Vietnamese drinking snacks and cold beers," says Vocaturo.

Tonight and tomorrow, March 11, you can catch the current menu of Vietnamese salads, vermicelli bowls, and seafood-laden bun rieu soup at Hogan's Goat Pizza, 5222 N.E. Sacramento, Portland.

Hogans Goat Pizza

5222 NE Sacramento St, Portland, OR 97213 (503) 281-9008

Langbaan

6 Southeast 28th Avenue, , OR 97214 (971) 344-2564 Visit Website

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world