CLYDE COMMON—Come Monday, Carlo Lamagna's Clyde Common culinary team will be putting out revamped lunch and dinner menus, while at the same time expanding the restaurant's happy hour offerings. Expect new dishes like mortadella-stuffed calamari, grilled chicken hearts with a Meyer lemon marmalade and a smoked bone marrow butter cornbread spread.
BOKE BOWL WEST—If you work in the industry, there are certain brunches and happy hours you simply can't experience, and Boke's Brannon Riceci and Patrick Fleming feel your pain. That's why they're offering their weekend dim sum to service industry workers (and everone else) on Monday nights, from 3 p.m. to close. Boke Bowl West's will offer happy will continue throughout the week, with select items from its dim sum menu available Tuesdays through Fridays, from 3 to 5:30 p.m.
FEASTWORKS—At the behest of its guests, Feastworks, the catering company-cum-deli will augment its brunch menu with a morning cocktails. All your favorites will be represented, from Pimm's Cups and Negronis to screwdrivers, mimosas and Bloody Marys. But Feastworks is also offering a shandy, too, comprising IPA, ginger beer and—because why not?—hot sauce.