Jeff Smalley's family-friendly Fire and Stone pizzeria may have nixed its lunch service, but it's compensating by offering up a brand-new happy hour menu.
Starting now, you can sample all kinds of shareables, including cheese plates, crostini, fresh-baked pretzels and small meat plates courtesy of head chef Joey Alvarez, who butchers everything himself in house. Think chicken liver mousse and lamb neck rilletes.
Happy hour is a Monday through Friday-4 to 6 p.m. affair.
Fire and Stone, 3707 NE Fremont St., 503-719-7195