Andina Celebrates Cebiche; Olympia Provisions’ Italian Supper

ANDINA—In the country of Peru, June is national Cebiche month (that's ceviche, Peruvian-style). And to ring that holiday in, Andina is offering a flight of cebiche (in fish, mango and vegetarian flavors) until the month's end.

OLYMPIA PROVISIONS—The northwest outpost of Olympia Provisions is throwing an Italian supper, starting at 6 p.m. on Sunday, June 28. The multi-course dinner will feature a game hen terrine, farfalle with pesto, a wild boar stew made with OP's Italian sausages and fresh berries for dessert. Tickets are $65 each, or $100 with wine pairings. Interested in going? Follow the link.

CHEF IN MY GARDEN—A few dinners have already sold out, but there are still plenty of tickets left for the 2015 Chef In My Garden series, in which local chefs prepare multi-course dinners in private gardens around the Portland area. Each ticket runs $150, with proceeds going to Growing Gardens, which helps your friends and neighbors turn their yards into miniature farms. Dinners last until mid-September and feature kitchen crews from Lucca, Toro Bravo, Clyde Common and 23Hoyt.