Eater and Goose Island are proud to present an exceptional dining experience at Portland's Holdfast on Wednesday, August 12th. With collaborations from the culinary innovators at Holdfast and Goose Island's brewers, expect an extraordinary tasting menu with inventive beer pairings. Chef Joel Stocks (a member of the Eater Young Guns class of 2015 and co-owner/co-chef of Holdfast) will prepare six unique courses that each feature a beer pairing — all for just $50. The rich, eclectic flavors of Holdfast's expertly prepared cuisine will be both complimented and amplified by the special offerings from Goose Island for an unforgettable multi-course meal.
Space for this special event is limited and this flavor dream team collaboration from Holdfast and Goose Island is one you won't want to miss. Get your tickets for this collaborative prix fixe, beer-paired, gourmet dinner here.