clock menu more-arrow no yes

Filed under:

Tracking the Restaurants that Opened in September 2015

And now, a round up of September Portland restaurant, cafe, and bar openings.

La Moule
La Moule
Dina Avila/EPDX

BUCKMAN -- Marthas cafe and bar opened inside Revolution Hall at 1300 SE Stark St. on September 8, and it's now open daily for breakfast, lunch, and dinner. Menu items include Spielman bagels, the New York Minute Breakfast Platter, sandwiches, and pizzas.

DOWNTOWN -- Serving frybread tacos, arepas, and other Southwestern foods, High Noon opened its doors on September 26 at 822 SW 2nd Ave. High Noon serves lunch, dinner, and late-night daily, and owners Aaron and Jessica Grimmer also own Barlow and The Picnic House.

DOWNTOWN -- The fourth Kure Juice Bar location landed at 408 SW 12th Ave on September 17 with a new hot food menu. It's open for breakfast, lunch, and dinner daily.

DOWNTOWN -- Located next door to Sizzle Pie West, Quality Bar opened September 25, serving a full bar and Sizzle Pie slices. It's owned by Mikey McKennedy and Matthew Jacobson, who also own Sizzle Pie and formerly owned White Owl Social Club.

KERNS -- On September 10, the guys from the Old Gold bar opened Paydirt in The Zipper microrestaurant complex on NE Sandy. It has a 50-foot bar, Fernet on tap, and a healthy whiskey selection.

KERNS -- And in turn, The Zipper finally officially opened September 25, with Paydirt; Chickpeadx; Bywater Grocery; Slice Pizza; Rua; Seven Virtues Coffee Roasters at the Zipperand the Finger Bang nail salon.

KERNS -- In a switcheroo, Chopsticks II abandoned its East Burnside location and reopened at 3390 Northeast Sandy Blvd on September 26. David Chow brought the well-known karaoke bar to Portland all the way back in 1995.

LENTS -- The 200-seat Zoiglhaus Brewing Company nows serves its German-inspired brews and pub fare at 5716 SE 92nd Ave. Alan Taylor serves as head brewer, and Marcus Zellmer heads the kitchen.

SOUTHEAST -- Located at 2500 SE Clinton St., the St. Jack spin-off La Moule opened September 21, delivering a Belgian mussels-bar atmosphere and a menu of Aaron Barnett dishes, from steak to chicken liver pâté.

SOUTHEAST -- Taylor Railworks, the restaurant from former Little Bird executive chef Erik Van Kley, opened at 117 SE Taylor St. on September 9. The 50-seat restaurant serves "borderless" American cuisine for dinner Tuesday through Sunday.

SOUTHEAST -- Located inside of the Breathe Building, Fern Kitchen brought healthy bowls and plates, grab-and-go items, and juice and coffee bars to 2311 SE 50th Ave. near Division on September 2.

ST. JOHNS -- Owned by Christopher Hopkins, Rana Albert, and Andy BoggsMama San Soul Shack opened September 10 with a Southern and Asian soul food mashup at 8037 N Lombard St.

EUGENE -- Chef Stephanie Kimmel of Marché opened Provisions Market Hall, formerly Marché Provisions, in downtown Eugene on September 10. The 10,000-square-foot space houses a cafe, bar, grocer, kitchenwares section, and a space for cooking classes.

MEDFORD -- Oregon got its very first In-N-Out Burger on September 9... but it's located four hours south in Medford.

Taylor Railworks

117 S.E. Taylor St., Portland, OREGON (OR) 97214 Visit Website

Marthas

1300 SE Stark St, Portland, OR 97214 Visit Website

Mama San Soul Shack

8037 N Lombard Street, Portland, OREGON (OR) 97203 Visit Website

Fern Kitchen

2311 SE 50th Ave, Portland, OR 97215 Visit Website

High Noon

822 SW 2nd Ave, Portland, OREGON (OR) 97204 Visit Website

Kure Juice Bar

4409 Southeast Hawthorne Boulevard, , OR 97215 (855) 777-5873 Visit Website

Chopsticks Express

2651 E Burnside St, Portland, OR 97214 (503) 234-6171

Paydirt

2724 NE Pacific St, Portland, OR 97232 Visit Website

Zoiglhaus Brewing Company

5716 Southeast 92nd Avenue, , OR 97266 (971) 339-2374 Visit Website

La Moule

2500 Southeast Clinton Street, , OR 97202 (971) 339-2822 Visit Website

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world