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Starting on Saturday, October 22, eight of Pine Street Market’s nine vendors will be open for breakfast, from 9 to 11 a.m., daily. (Brass Bar will be offering morning coffee service at 8 a.m.)
Details are still being finalized, but this we know: Come next weekend, you’ll be able to start your day right with Pollo Bravo’s shakshuka, pigs in a Monte Cristo blanket—on a stick—from OP Wurst, new morning pies from Ken Forkish’s Trifecta Annex, and a brand new breakfast bun from Han Ly Hwang and BJ Smith’s Kim Jong Smokehouse.
Stay tuned for more details.