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Vote for Portland’s Spin-Off Restaurant of the Year

Which established chef created the most exciting new concept?

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At 6 p.m. (PST) Wednesday, November 16, Eater will present the 2016 Eater Awards, our seventh annual celebration of all that's made the restaurant world run — and run wild — in the past 12 months. Winners will be selected on both the local and national levels in five major categories.

The polls are now closed for restaurant of the year, chef of the year, design of the year, and bar of the year. Today, we focus on restaurant spin-offs. Which new local restaurant by an established chef deserves the title of Restaurant Spin-Off of the Year? Decide in the polls below.

Read more about the nominees: Revelry, SuperBite, Pizza Jerk, Chesa, and Hat Yai.

Here's how the voting works: Eater editors have named nominees in Portland for each of five major categories. Editors will pick winners from the nominees, and readers will vote to award one nominee in each category with a readers’ choice award. Ready to play your part? This poll will be open for 24 hours; voting irregularities will be strictly policed.

SuperBite

527 SW 12th Avenue, Portland, OR 97205 Visit Website

Pizza Jerk

5028 Northeast 42nd Avenue, , OR 97218 (503) 284-9333 Visit Website

Chesa

2200 NE Broadway, Portland, OR 97232 Visit Website

Revelry

210 Southeast Martin Luther King Junior Boulevard, , OR 97214 (971) 339-3693 Visit Website

Hat Yai

1605 Northeast Killingsworth Street, , OR 97211 (503) 764-9701 Visit Website

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