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Sous Chef Kyle Bartholomew IN at Castagna | The Tannery Bar to Expand

Willamette Valley's WillaKenzie Estate winery teams up with Portland food trucks for the summer

The Tannery Bar
The Tannery Bar
The Tannery Bar

WILLAMETTE VALLEY—One of Willamette Valley's most popular wineries, WillaKenzie Estate, is adding food to the repertoire this summer: Beginning Memorial Day, May 28, a different food truck will serve food at the winery every Saturday and Sunday, and so far, Phat Cart, Tamale Boy, Big Tony Brown BBQ, 3 Guys Grilling, and La Arepa PDX are confirmed. [EaterWire]

EAST BURNSIDE—The Tannery Bar is expanding, adding a covered garden patio with seating for 30 to 50 and expanding the size of its kitchen and other areas of the restaurant. It's launched a crowdsourcing campaign on Chroma Fund with shares at $10 each, and you can check it out here. [EaterPDX]

SOUTHEAST—At Castagna, 2016 James Beard award finalist Justin Woodward is joined by a new sous chef, Kyle Bartholomew, who spent the past three years at The Willows Inn on Lummi Island, a Washington restaurant famous for its hyper-local island cooking and headed by 2015 James Beard Best Chef Northwest, Blaine Wetzel. Does this mean urban foraging? Stay tuned. [EaterWire]

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