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Tracking the Restaurants that Opened in April 2016
Much like March, April brought with it a whole slew of new restaurant openings, including three of this town’s most anticipated: Americano, SuperBite, and the Pine Street Market food hall, which is now home to eight—eight!—restaurants, including Common Law, Trifecta Annex, and Shalom Y’all. So many restaurants, so, so many new restaurants.
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April 27, 2016
Tin Man Coffee Now Percolating on Hawthorne | Townshend's Tea Opens in Montavilla
Say hello to Portland's newest artisan cafes
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April 26, 2016
10 Things to Know About Ox's SuperBite, Opening Today
Think spoonfuls of cheese, 40-ounce ribeyes and everything in between
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April 12, 2016
Opening Alert: Garagiste Wine Bar, The Toffee Club, and Toadstool Cupcakes Are Now Open
Welcome a new wine pub, soccer bar, and magical mini cupcake bakery
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April 12, 2016
Little Red's Bakeshop Throws Open the Doors in Goose Hollow
Taking over the former Palace Cakes venue, the bakery takes special orders and prepares sweet and savory goods six days a week
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April 11, 2016
Spike's Hot Dogs, Serving Pendleton-Made Dogs, Opens Downtown
Will its "hot dogologists" hit the sweet spot between the classic and gourmet hot dog?
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April 11, 2016
New Ramen Restaurant Opens on NE Alberta from Owner of Samurai Blue
Say hello to Akasaru Ramen
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April 11, 2016
Pine Street Market, the Food Hall That Will Change Downtown Forever, Is Seriously Sorta Open
See photos from Friday's preview party inside of the market
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April 8, 2016
Prince Coffee Opens Tomorrow With Free Stroopwafels | Tournant Culinary Event Space Now in Business
Prince Coffee reveals coffee and stroopwafel menu
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April 8, 2016
Double-Sized Grassa Opens on NW 23rd, Interior and Menus Revealed
Let the rock 'n' roll, craft beer, and new dishes of handmade pastas commence
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April 5, 2016
Garden Bar Softly Open on SE Division | Altabira Welcomes Culmination Tap Takeover on Thursday
Altabira City Tavern rings in National Beer Day with Culmination beer-paired rooftop dinner
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April 4, 2016
Coppia Bistro, Coppia Pearl’s Kid Sister, is Open for Dinner on Mississippi
Later this month, it should be open for lunch, too
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April 1, 2016
Six-Course Menus Become a Reality at Willow, a Chef's Counter in an Apartment-Like Setting
After a month of 3-course dinners, Chefs John Pickett and Doug Weiler launch the real deal
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April 1, 2016
Americano Coffee and Cocktail Bar Opens; Menu of 'Bitter Circus' Cuisine Finally Revealed
Raw Beef Torn by Trumpet Blasts is just one of the new dishes by chef Chris DeBarr