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Verdigris's French-Inspired Brunch Is Moving to Six Days a Week

Brunch is seriously on at the French restaurant by the former executive chef of Brasserie Montmartre

Verdigris
Verdigris
Dina Avila/EPDX

Brunch at Verdigris isn't just for weekends anymore: The French-inspired restaurant on NE Fremont will expand brunch to six days a week—Tuesday through Sunday, from 9 a.m. to 2 p.m.—beginning May 31.

Along with expanded hours, owner and chef Johnny Nunn (Brasserie Montmartre, Ringside Fish) will add new lunch dishes to the weekday menu (think salads, sandwiches, and a pasta du jour).

Verdigris regularly updates its brunch menu with the seasons, but you can expect to find a couple standbys, like Duck Fat Fried Hash Browns, served with brown butter hollandaise, and Smoked "Pastrami" & 60 Minute Eggs, served with cippolini onions, sauerkraut, rye croutons, and Russian hollandaise.

A few of the other dishes on the menu right now:

  • House Made Ricotta Pancakes - Blackberry-Maple Compote, Pecans, Chantilly
  • Shrimp Po' Boy Sandwich - Soft Roll, Cajun Aioli, Lettuce, Tomato, Onion, Pommes Frites
  • House Brioche Croque Madame - Smithfield Ham, Gruyere, Sauce Mornay, Fried Egg, Pommes Frites
  • Baked Apples - Currants, Pie Crumble

Verdigris opened December 2014, and its brunch has received positive reviews from WWeek and the Mercury. Hit up the website to make brunch reservations.

Verdigris

1465 Northeast Prescott Street, , OR 97211 (503) 894-8125 Visit Website

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