clock menu more-arrow no yes mobile

Filed under:

Feast Your Eyes on Neesay's Menu at The 19th Hole Pop-Up

Prepare for burgers with pineapple marmalade and banana ketchup

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Jun Robles's Neesay at The 19th Hole
Jun Robles's Neesay at The 19th Hole
The 19th Hole

Chef Jun Robles, the man behind the popular Neesay pop-up, will serve his eclectic-yet-comforting menu of burgers, rice bowls, and pho-gravy-topped waffle-fry poutine all summer long at The 19th Hole, a pop-up with 9 holes of mini golf hosted by Hotel deLuxe on the corner of SW 15th and Yamhill. Things kick off Wednesday through Saturday, on May 27, but you can check out the Filipino, Japanese, and Korean-inspired menu right now, below.

Robles grew up in Portland and has worked closely with six-time-James-Beard-Award-nominated Cathy Whims, cooking at Nostrana, Oven and Shaker, and Hamlet, before focusing solely on Neesay. At The 19th Hole, you'll find a whopping 50-or-so canned beverages, from cider and beer, to saké and rosé, along with Robles's menus of surprising ingredient mash-ups.

The Duke Burger comes with Chinese sausages, pineapple marmalade, and banana ketchup, and in what sounds as though it will pack a serious punch, the Chilled Ramen touts Thai chili tahini. You'll also find rice bowls with fried chicken and an umami-spiked bowl of braised pork shoulder over furikake rice. What else could you want after a round or two of mini golf?

Neesay Opening Day Menu at the 19th Hole

19th Hole Mini Golf

789 SW 15th Ave, Portland, OR 97205

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world