/cdn.vox-cdn.com/uploads/chorus_image/image/50860869/10353420_10202797240585927_7420666431803197479_o.0.jpg)
Famous for winning Top Chef Masters, San Francisco-based and offal-obsessed chef Chris Cosentino announced today on KATU 2’s AM Northwest live television show he’s opening a restaurant in Portland. Eater has reached out to Cosentino to learn more about the forthcoming Portland establishment, and here’s the message from AM Northwest’s Twitter feed:
#BreakingNews @offalchris is going to be opening a restaurant in #PDX!!!! @KATUNews #LiveOnK2 pic.twitter.com/OtFYgkMSlS
— AM Northwest (@AMNW) September 15, 2016
Cosentino won Top Chef Masters season 4 and has competed on The Next Iron Chef. In San Francisco, he co-owns Cockscomb and formerly owned Incanto, and in February 2016, he announced he’s opening a new restaurant, Acacia House, in St. Helena, in Napa Valley, California. Cosentino is known for making dishes inspired by Italian tradition, often with a nod toward offal, as well as more global influences.
When Eater San Francisco broke Cockscomb’s menu, Cosentino said, "I really want this to be a place where you can have a family in for dinner, cooks feel comfortable here, suits feel comfortable here." More details to come as they unfold.
- All Previous Chris Cosentino Coverage [Eater San Francisco]
Loading comments...