One of this fall’s most anticipated restaurants, Kingsland Kitchen has at least partially opened the doors at 319 SW Pine St., adjacent to Embassy Suites, according to an Instagram post by journalist Jason Cohen. One of Portland’s hottest food carts when it was in operation, Kingsland Kitchen is owned by Brits Chris and Holli Payne, who serve British plates, including a a full English Breakfast the O named the best in the city.
Kingsland Kitchen is still in the unofficially open stage, which means its hours could change daily until the grand opening. The full food menu may not be available yet, either.
Speaking with Eater in April, the Paynes said Kingsland Kitchen will offer counter service for breakfast, brunch, and lunch. Eater has reached out for complete details.