Opened in August 2016, Jacqueline breathed new life into the old St. Jack venue on SE Clinton, with a hip yet homey Pacific Northwest menu—and swagger: It stayed on the heatmap for a full six months as well as garnered high praise from The O, Merc, and WWeek. This weekend, Jacqueline enters the brunch game, with offerings including a dim sum-inspired cart of Bakeshop pastries that will be wheeled around the room, fried oysters and waffles, and oyster bloody mary shooters (see the full menu below).
Jacqueline co-owner Derek Hanson tells Eater brunch will expand to a full seven days a week starting March 1. Brunch hours will be Monday through Saturday, from 9 a.m. to 1 p.m., and Sunday, from 9 a.m. to 3 p.m. Dinner will also add a night, running Monday through Saturday, starting at 5 p.m.
Fans of Jacqueline’s popular $1 oyster happy hour are getting longer hours, too: In addition to running Monday through Saturday from 5 to 7 p.m., $1 oysters will be available all Sunday until they sell out. Here’s the opening day brunch menu: