Last week, Big’s Chicken officially opened for business at 5663 NE Glisan St.
As you can see by the photos, Big’s looks lived in, with décor that showcases beat-up wooden walls, found objects, old street signs, and a whole wall covered in old, rusty Oregon license plates.
Big’s serves whole- and half-birds, chicken sandwiches, chicken wings, jo jos, veggie bowls, dirty rice, fried cauliflower, fried green beans, and sweet and tangy Souther-style coleslaw. But its secret weapon just might be its “white gold,” an Alabama-style white gravy that you can pour over pretty much anything on the menu.
Hours are 11 a.m. to 8 p.m., seven days a week.
Big’s Chicken: 5663 NE Glisan St., 503-477-5922