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The Country Cat’s Brand New Pop-Up is LIVE

The pop-up will operate Monday through Friday in the Calico Room

The Calico Room
The Calico Room
Jannie Huang/The Country Cat

The Country Cat Dinnerhouse and Bar — Montavilla’s destination restaurant for all things Southern-cooking — now serves grab-and-go breakfast and lunch items out of its next-door events space, the Calico Room. The new offering, which does offer some seating onsite, is called Ferne and Holly, and it is now open Monday through Friday, from 9 a.m. to 1 p.m. It’ll hold its grand opening on May 29, expanding its hours to 8 a.m. to 3 p.m.

As the menus show below, Ferne and Holly will have a healthy focus, with smoothies, fresh-squeezed juices, breakfast bowls, and toasts in the morning. Keep your eye on the egg sandwich, served with sauteed shrimp, soft-scrambled eggs, and kimchi-cilantro slaw on a Parker roll.

For lunch, creative bowls come with fennel-crusted salmon or braised chicken. Ferne and Holly clearly has the gluten-free diner in mind, with options like zucchini-and-cucumber noodles.

The Country Cat already serves its brunch menu daily, starting at 9 a.m., so Ferne and Holly will be the place to hit when you’re looking for something on the run. No word yet as to how long it plans to stick around.

Ferne and Holly

Ferne and Holly

The Country Cat Dinnerhouse & Bar

PDX Terminal D-E, Portland, OR 97218 Visit Website

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