Spanning 98,466 square miles, Oregon has an inordinate number of spectacular road trips among mountains, coastline, lava fields, waterfalls, and the Columbia River Gorge, and Eater Road Trip Week is dedicated to helping you find all of the delicious restaurants, breweries, and cafes on the way. Find destination-worthy restaurants across the state, dining guides to Oregon’s greatest cities and regions, and more, in the complete Road Trip Week coverage.
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August 8
Knockout Restaurants and Food Carts in Eugene, Home to the University of Oregon
From vegan soul food to hand-pulled noodles, Oaxacan tlayudas to Trinidadian doubles
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August 2
Eat and Drink Your Way Through the Columbia River Gorge
A handy dining guide for the ultimate Gorge road trip
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June 30
20 Exceptional Restaurants in Bend, Oregon
Find the most enticing restaurants in this Central Oregon vacation destination
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June 14, 2017
Don’t Miss These 24 Restaurants on the Oregon Coast, Mapped
From boundary-pushing chefs, to all-time classics like Dungeness crab boils and chowder
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June 14, 2017
Crabbing on the Oregon Coast With Chef Aaron Bedard, Monday, 10 a.m.
Drinking crab butter is mandatory at this beach-side crab boil
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