Thanks to its relatively untouched (so far) natural landscape, Oregon is home to unusually flavorful ingredients, from Portland to Bend, from the Columbia River Gorge to the Coast. Find the best menus across the state, with this guide to Oregon restaurants, bars, food trucks, and more. It includes comprehensive dining maps to Portland, Bend, and Eugene, as well as regional dining guides center on the state’s most popular attractions (besides Voodoo Doughnuts).
To honor both Oregon tradition and its pioneering pace, these stories equally focus on restaurants and chefs who have built lasting relationships with local fisher people, farmers, and ranchers, as well as those that bring their original swagger to the table through innovative flavor combinations and techniques. After all, in Oregon, if it isn’t in season, it isn’t on the menu.
Know a favorite spot you think you deserves attention? Share it in the comments or send a tip through the tip line.